steamed asparagus recipe microwave
Thicker stalks will take longer to cook and may cook unevenly. Add asparagus and stir until heated through.
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Microwaving asparagus works best with thin to medium-sized spears.
. Once boiling add the asparagus. Check the tenderness of the asparagus after the first 2 to 3 minutes since microwaves can cook at different rates. Steps 1 Cut or snap woody ends from spears.
Steam covered until easily pierced with a sharp knife 2 to 6 minutes. Lay the bundle seam side down in the microwave. Toss with butter salt and a pinch of pepper.
To keep steamed asparagus on hand for 3-5 days keep it in an airtight container in the refrigerator. Cover and let steam until. Start checking at the 6 minute mark for tenderness by piercing it with a fork.
Add enough water to just cover the bottom of the pan. Steam asparagus until crisp-tender. Stir until evenly coated.
Let stand 2 minutes whisk and microwave again on high for 1 12. When blanching the asparagus be sure to leave it slightly underdone. Spread out the paper towels and lay the asparagus on top of the dampened towels.
Wash spears with cool water. The asparagus be sure to leave it slightly underdone. Add water to a pot so that the surface is right under the steamer basket.
Steam asparagus for about 5 minutes or until just tender. Optional -- add 1 teaspoon water 1 tablespoon butter and pinch of sea salt garlic powder and pepper. Divide among plates and serve.
3 Microwave on high for four minutes. Place butter mixture in heavy large skillet over medium heat. Lay a triple layer of damp paper towels on top of asparagus completely covering them or cover with a clean damp kitchen towel.
Once tender enough remove from the microwave and drain the water. Cover with a plate or a microwave safe lid and microwave on high for 4 minutes. Place them in the top half of the steamer pan set.
Add pepper or other seasoning if desired. Simple Steamed Asparagus recipe. Sprinkle with the salt.
Put asparagus into a microwave safe dish. Boil the water. How to Steam Asparagus in the Microwave Cut off the woody ends of the asparagus stalks and discard them.
4 Season as desired with salt. Rinse asparagus in cold water and place directly into a microwave safe bowl or deeper pyrex dish. Loosely cover the dish with plastic wrap and microwave on high for three to five minutes pushing a tip of a knife into the flesh of the fish at the three-minute mark to check its doneness.
Remove the skin from the bottom of the stems about 3 inches with a vegetable peeler. 2 days agoOn a baking sheet toss the trimmed spears with enough olive oil to coat and season with salt pepper and garlic powder to taste. Pour or spritz the water onto 4 paper towels.
Combine all the ingredients in a microwave safe dish. Rinse asparagus under cold water and trim off ends. Cover with a microwave safe lid or plate and microwave on high for 6-8 minutes.
Test doneness with fork. Top with a pat of butter squeeze of. Break into pieces approximately 1 inch in size.
Place asparagus in a steamer basket set over boiling water. While the asparagus cooks make the sauce. Remove and check.
Microwave on high for 1 12 minutes. Put asparagus in a microwave steamer bowl like this one. In a large skillet over medium heat add asparagus.
Place in microwave safe dish. Steam with the lid on for about 2 to 5 minutes until crisp tender and the thickest portion taste testing with a fork to assess doneness. Steam for 5 to 10 minutes depending on the thickness of the asparagus or until asparagus is tender.
Microwave on high until the asparagus is just crisp tender about 3 to 4 minutes. Trim the dry ends off of the asparagus. Microwave on high power until asparagus is bright green and tender but still crisp 2 12 to 6 minutes depending on.
Place dish in microwave cover making sure to vent for steam. Watch how to make this recipe. After rinsing the asparagus leave any water that clings to the spears.
Feel free to substitute butter or even a compound butter for the olive oil. This will help them steam. About 1-2 minutes will do the trick.
Cover and microwave on high for about 5 minutes or until cooked to your liking. Cover with lid and cook for 2 4 minutes or until to your desired texture. The best way to reheat steamed asparagus is in a bowl in the microwave with a damp paper towel draped over the top.
Season to taste with salt and pepper. Roll up the asparagus in the dampened towels. Add 2 tablespoons of broth or water.
If the spears are thick peel them lightly with a vegetable peeler. Drizzle with olive oil and sprinkle with sea salt pepper and garlic power. Add almonds and cook until butter browns stirring occasionally about 3 minutes.
If there is no resistance the fish is cooked. Cook for 3 minutes for tender crisp and 4 minutes for softer texture. 2 Place spears in a single layer in a glass microwave-safe baking dish allowing room between spears.
Add the steamer basket and bring the water to a boil. Add about 12 cup water cover and bring to a simmer over medium-high heat. It is best to cook asparagus whole.
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